More robust than most pears, Autumn Bartlett pears are filled with juicy, almost creamy, white flesh. Biting into an Autumn Bartlett pear is almost an entirely different experience from other pears. Their flavor is arguably the most enjoyable to eat by hand, because of their highly sweet and creamy flesh.
The flesh of the Autumn Bartlett pear holds up extremely well when used in recipes such as salads. Try displaying the Autumn Bartlett pear alongside walnuts or other salad ingredients to help inspire customers.
Flavor:
mildly sweet
Texture:
soft, juicy flesh; bumpy skin
Appearance:
yellow-green with brown spots; white flesh
Availability:
We recommend setting your program in January of each calendar year so that the pears hit the shelves from April to June.
When to Buy:
Need fruit now?
We’re happy to help our customers in a pinch. Just give us a call. We’ll help you get the best pears on the shelves now (856) 424-6151.Growing Regions
Packing:
No packing options available.
More robust than most pears, Autumn Bartlett pears are filled with juicy, almost creamy, white flesh. Biting into an Autumn Bartlett pear is almost an entirely different experience from other pears. Their flavor is arguably the most enjoyable to eat by hand, because of their highly sweet and creamy flesh.
The flesh of the Autumn Bartlett pear holds up extremely well when used in recipes such as salads. Try displaying the Autumn Bartlett pear alongside walnuts or other salad ingredients to help inspire customers.
Flavor:
mildly sweet
Texture:
soft, juicy flesh; bumpy skin
Appearance:
yellow-green with brown spots; white flesh
Availability:
We recommend setting your program in January of each calendar year so that the pears hit the shelves from April to June.
When to Buy:
Need fruit now?
We’re happy to help our customers in a pinch. Just give us a call. We’ll help you get the best pears on the shelves now (856) 424-6151.Growing Regions
Packing:
No packing options available.
